Sesame Lime Shrimp





Sesame Lime Shrimp

Sesame Lime Shrimp, a deliciously simple meal that comes together in a pinch! On days when I don't feel like spending much time in the kitchen, I reach for shrimp. I can have a hot meal at the table in 10 minutes.




I keep a bag of shrimp in the freezer. Quickly defrost shrimp in cold water and cook in only a few minutes. How could you resist a pan of these shrimp tossed in an Asian toasted sesame sauce, which takes just 10 minutes to put together? Serve it over rice for the perfect easy weeknight meal!






For This Recipe you will need:
4-Ingredients for Sesame Lime Shrimp
  • 1 pound large shrimp, peeled and deveined
  • Asian Toasted Sesame dressing
  • Cilantro, chopped
  • Lime Wedges
  • Salt & pepper to taste


  • Making Sesame Lime Shrimp

  • In a large nonstick skillet, heat 1 tablespoon dressing over medium heat. Add shrimp; cook and stir for 1 minute.

  • Stir in remaining dressing; cook, uncovered, until shrimp turn pink, 2-4 minutes longer. To serve, squeeze lime juice over top; sprinkle with cilantro. 




  • Sesame Lime Shrimp
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    Asian Sesame dressing, cilantro,  and lime make this simple shrimp dish outstanding. Just 4 ingredients make a delicious meal.

    Ingredients:
    • 1 pound medium shrimp, peeled and deveined
    • 1/3 cup Asian Toasted Sesame dressing/marinade
    • 1/4 cups cilantro, chopped
    • Lime wedges
    • Sesame seeds, I use a pinch to sprinkle on top
    • Jasmine rice or noodles
    Instructions:
    1. In a large nonstick skillet, heat 1 tablespoon dressing over medium heat. Add shrimp; cook and stir for 1 minute.
    2. Stir in remaining dressing; cook, uncovered, until shrimp turn pink, 2-4 minutes longer. To serve, squeeze lime juice over top; sprinkle with cilantro. If desired, serve with rice or noodles

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