Pigs in a blanket is a common term for hot dogs baked in a crescent roll.
This recipe can be prepared and refrigerated up to 24 hours ahead and wrapped in plastic wrap. My grandkids and kids love these crescent dogs. Kids absolutely adore them and they are a fun and easy twist on a traditional hot dog recipe. There are so many different types of hot dogs out there ranging from chicken, beef, turkey, and even vegan hot dogs. Pillsbury Crescent rolls are vegan and are dairy-free.
Ingredients for Crescent Dog Roll-ups1 tube (8 oz.) Pillsbury Refrigerated Crescent Rolls 8 Hot Dogs (vegan hot dog can be used) Cheese slices (optional)
Sauces: Mustard, ketchup, BBQ sauce, or your favorite dipping sauce
Easy To Make Crescent Dogs
Serve with your favorite dipping sauces—barbecue sauce, ranch dressing, ketchup, and mustard are all tasty options.
These crescent wrapped hot dogs are a tasty alternative to a plain hot dog. Kids will love these.
Ingredients:
- Preheat oven to 375 F degrees
- Separate dough into triangles. Wrap dough triangle around each hot dog
- Place on ungreased foil-lined, or parchment-lined cookie sheet
- Bake for 10 to 13 minutes or until golden brown.
Kid-Friendly Recipes
These crescent wrapped hot dogs are a tasty alternative to a plain hot dog. Kids will love these.
Ingredients:
- 1 tube (8 oz) Crescent rolls
- 8 hot dogs
- 4 cheese slices, (optional)cut into 8 strips
Instructions:
- Preheat oven to 375 F degrees
- Separate dough into triangles. Wrap dough triangle around each hot dog. Place on ungreased cookie sheet.
- If adding cheese, slice hot dog lengthwise and insert cheese strip and wrap with dough, bake.
- Bake for 10 to 13 minutes or until golden brown.
- Serve with favorite dipping sauces...mustard, ketchup, or barbecue sauce.
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