This is the easiest recipe for ice cream I have found. Ice cream made with just 2 ingredients, made without using an ice cream maker. You can customize it with any flavors or toppings you’d like for a unique and delicious summer treat.
This sweet treat is just as delicious as real ice cream but without the need for added sugar, and eggs.
Two-Ingredient Ice Cream
- Heavy Whipping Cream
- Sweetened Condensed Milk
- Optional add-ins: pure vanilla extract, crumbled cookies, crushed Oreos, chopped nuts, chocolate chips, etc.
Making 2-Ingredient Ice Cream
- Beat heavy cream in a bowl using an electric mixer until soft peaks form; add sweetened condensed milk and beat until thick and well combined.
- Transfer mixture to a shallow container(I used a metal loaf pan) and cover with plastic wrap; freeze until solid, about 6 hours.
- Optional: If adding crumbled cookies, nuts, fruit, chocolate chips, etc. freeze for 2 hours then stir in additional ingredients, recover with plastic wrap and return to freezer for 4-6 hours or until firm.
Ice Cream Flavor variations:
Double Chocolate Pecan Ice Cream
1 pint (2 cups) heavy cream
1 (14 oz.) Sweetened Condensed Milk
1/2 cup unsweetened cocoa powder
1/2 cup pecan pieces, or other chopped nuts
1/2 cup semisweet chocolate chips
Whip heavy cream to stiff peaks in a large bowl. In a separate large bowl, whisk sweetened condensed milk, cocoa powder, and nuts. Fold in chocolate chips and whipped cream with a rubber spatula. Pour into a 2-quart container and cover. Freeze for 6 hours or until firm. Store in freezer
Chocolate Ice Cream
1 pint (2 cups) heavy cream
1 (14 oz) Sweetened Condensed Milk
2/3 cup melted bittersweet chocolate (70% or higher)
Whip heavy cream to stiff peaks in a large bowl. In a separate large bowl, whisk sweetened condensed milk. Add cooled melted chocolate bowl and mix thoroughly. Pour into a 2-quart container and cover. Optional: add mini chocolate chips on top. Freeze for 6 hours or until firm.
This sweet treat is just as delicious as real ice cream but without the need for added sugar, and eggs.
Ingredients:
- 16 oz. Heavy whipping cream
- 1 can (14 oz.) Sweetened Condensed Milk
- Optional Add-ins: Cinnamon crunch cereal, chopped nuts, crumbled oreo cookies, caramel sauce, etc.
Instructions:
- Beat heavy cream in a bowl using an electric mixer until soft peaks form; add sweetened condensed milk and beat until thick and well combined.
- Transfer mixture to a shallow container, (I used a loaf pan) and cover with plastic wrap; freeze until solid, about 6 hours.
- Optional Add-ins: Add crumbled cookies, cereal, nuts after 2 hours, then return to the freezer
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