Easy Cherry Cinnamon Roll Cake




Cherry Cinnamon Roll Cake


This two-ingredient Cherry Cinnamon Roll Cake is perfect for a morning coffee break. Not a fan of cherry pie filling just replace the pie filling with blueberry, apple, or mixed berry!

It isn’t difficult at all to make a delicious Cherry Cinnamon Roll Cake, in fact, it takes less than an hour. For the cherry topping, you are going to use your favorite can of cherry pie filling.




Cherry Cinnamon Roll Cake
While there is nothing quite like hot, fresh-out-of-the-oven, cinnamon rolls, adding cherry pie filling, icing, and sliced almonds makes it a delicious level of sweetness.
  • 2 cans store-bought cinnamon rolls
  • 1 can Cherry pie filling

  • Easy Cherry Cinnamon Roll Cake




    Making Cherry Cinnamon Roll Cake
  • Simply unroll the cinnamon rolls setting aside the icing.
  • Place unroll dough starting in the inside edge of the pan, pinch the rolls so it is one continuous piece until it fills the pan.
  • Top with cherry filling...press down to get in between dough layers.
  • Bake for 30-35 minutes. Allow cooling before adding icing on top. Enjoy!


  • Cherry Cinnamon Roll Cake



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    Cherry Cinnamon Roll Cake

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    Easy To Make... just 2-ingredients for a delicious, large Cherry Cinnamon Roll

    Ingredients:
    • 2 cans - Cinnamon rolls
    • 1 can Cherry Pie filling
    Instructions:
    1. Preheat oven to 375°F
    2. Equipment: large round 10-in cake or 9-in pie pan
    3. Simply unroll the cinnamon rolls setting aside the icing.
    4. Place unroll dough starting in the inside edge of the pan, pinch the rolls so it is one continuous piece until it fills the pan.
    5. Top with cherry filling...press down to get in between dough layers.
    6. Bake for 30-35 minutes. Allow cooling before adding icing on top. Enjoy!
    7. Optional: Top with sliced almonds

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