Sweet, creamy caramel-flavored Dulce de Leche is swirled throughout a rich white chocolate fudge. This recipe may be basic, but the taste is not!
Just 3 ingredients and you have a delectable treat. Creamy white chocolate fudge swirled with decadent dulce de leche. You will not be able to eat just one piece!
Dulce de leche is Spanish for "sweet from milk", it is made by heating sweetened milk slowly until it caramelizes. While the origins of dulce de leche are murky, most people trace them back to Latin America in the early 19th-century. One story suggests the maid of Argentinean politician Juan Manuel de Rosas discovered it in the 19th century when she was cooking milk and sugar and got called away and forgot about her pot. When she came back, she saw that the milk had turned into a thick brown sauce that was sweet and creamy.
What's in Dulce de Leche Swirl Fudge?
Just 3 Ingredients!
- Sweetened Condensed Milk
- White Chocolate Chips
- Dulce de Leche
Making fudge is super easy if you haven’t done it before. This version uses NO candy thermometer.
Easy to Make
Allow Fudge to chill for 2 hours or until fudge is firm
Storing your Fudge:
For homemade fudge, it usually lasts in good quality between a week and two weeks at room temperature, and around 3 to 4 weeks when refrigerated.
Sweet, creamy caramel-flavored Dulce de Leche is swirled throughout a rich white chocolate fudge.
Ingredients:
- 1 can (14oz.) sweetened condensed milk
- 18 oz. white chocolate chips
- 1/2 cup dulce de leche sauce
Instructions:
- In a mixing bowl, combine chocolate with sweetened condensed milk and melt in the microwave in 15-second increments.
- Once the chocolate is fully melted pour into a parchment paper-lined 8x8 inch baking pan.
- Spoon your dulce de leche and make ribbons by swirling the chocolate mixture.
- Chill for 2 hours or until the fudge is firm.
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