Easy Creamy Tomato Soup


Try this recipe just once and you'll never go back to the concentrated canned stuff ever again. This comforting, creamy tomato soup relies on pantry staples, such as canned diced tomatoes, diced onions, and chicken broth.
Creamy Tomato Soup


This Creamy Tomato Soup recipe is a family favorite – especially when served with a buttery grilled cheese sandwich! This recipe can easily be doubled to feed a larger group—and makes for great leftovers. 





 How to Make this Easy Creamy Tomato Soup

In a large stockpot mix tomatoes, chicken broth(vegetable broth), margarine, onion, and baking soda. Bring to a slow boil, then lower to simmer for 1 hour.
Tomato soup ingredients



In a separate pot, heat cream over low heat until hot, watching carefully so that the cream does not scorch! Once heated through add to tomato soup and serve.

Creamy Tomato Soup in blue bowl






How to Store Creamy Tomato Soup

Storing in Refrigerator: Refrigerate in an airtight container for up to 4 days.
Storing in FreezerThis tomato soup will easily freeze well for a good 3-4 months

Serve this creamy tomato soup with a sandwich, veggie wrap, warm dinner rolls, or just crackers. 



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Easy Creamy Tomato Soup


This comforting, creamy tomato soup relies on pantry staples, such as canned diced tomatoes, diced onions, and chicken broth. .

Ingredients:
  • 1 (29 oz.) can diced tomatoes
  • 1 (10.5 oz) can chicken broth, condensed, undiluted(or vegetable broth)
  • 2 tablespoon salted butter
  • 2 tablespoon granulated sugar
  • 1 tablespoon diced onion
  • 1/4 tsp baking soda
  • 2 cups heavy cream
Instructions:
  1. In a large stockpot mix tomatoes, chicken broth, margarine, onion, and baking soda. Bring to a slow boil, then lower to simmer for 1 hour.
  2. In a separate pot, heat cream over low heat until hot, watching carefully so that the cream does not scorch! Once heated through add to tomato soup and serve.

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