How to Toast Pecans

The delicate crispy texture and fragrant aroma of home-roasted pecans fresh from the oven. Toasted Pecan recipe is simple to toss together, and is perfect as a snack,  topping for baked goods, or a delicious add-in for a salad. 

 Pecans have a rich, sweet flavor and a tender, almost crumbly crunch. Their big size and meaty texture also make them the perfect nut for spiced nuts, and their delicious in green salads tossed with green beans and butter.

What do I need to make Toasted Pecans?

• Pecan halves
• Salted Butter, melted
• Olive Oil
• Sea Salt or Kosher Salt, I used coarse.
• Rimmed Baking Sheet lined with parchment paper
• Or Large Skillet

 

How to Toast Pecans in the Oven

Preheat oven to 275 degrees F

Pour the melted butter, and olive oil into a medium bowl. Mix in the pecans. Stir until the pecans are well coated.

Arrange coated pecans in a single layer on a medium baking sheet.
Bake in the preheated oven for approximately 20 minutes, stirring every 10 minutes. Remove from heat, sprinkle with salt. Let cool and store in a covered container.

Pan Toasting Pecans

Melt butter, and oil in a large skillet. Add pecans and stir to coat. Sprinkle with salt. Shake pan to spread pecans out in a single layer. Cook in medium heat for 3-5 minutes, stirring occasionally, until fragrant and toasted.

How to Toast Pecans
Author: Nani Fyant
Preparation Time: 5 minutes
Cooking time: 20 minutes
Servings: 4 servings

The delicate crispy texture and fragrant aroma of home-roasted pecans fresh from the oven.

Ingredients:

• 1 cup pecans
• 2 tbsp butter, melted
• 1 tbsp olive oil
• Sea salt or kosher salt

Instructions:

Oven toasted
1. Preheat oven to 275 degrees F
2. Pour the butter, and olive oil into a medium bowl, and mix in the pecans. Stir until the pecans are well coated.
3. Arrange coated pecans in a single layer on a medium baking sheet.
4. Bake in the preheated oven for approximately 20 minutes, stirring every 10 minutes. Remove from heat, sprinkle with salt. Let cool and store in a covered container.
Pan toasted
5. Melt butter, and oil in a large skillet. Add pecans and stir to coat. Sprinkle with salt. Shake pan to spread pecans out in a single layer. Cook in medium heat for 3-5 minutes, stirring occasionally, until fragrant and toasted.