A classic dish that reminds us of the traditional green bean dishes our grandmothers used to make. Slow cooking produces one of the most delicious things you'll ever taste, juices that will have you dipping your biscuits in.
How to Make Slow-Cooker Country Green Beans
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned. Drain bacon slices on paper towels. Cut into 2-inch pieces.
- Spray slow cooker with non-stick cooking spray, or use crockpot liner.
- Add the drained green beans, chicken broth, onion, garlic, sugar, salt, pepper, and about 1/2 of the bacon to the slow cooker. Cover and cook on high for 4 to 6 hours or low to 6 to 8 hours- or until the beans are tender. Stir the beans a couple times during cooking.
- When green beans are cooked, serve green beans topped with the other half of cooked bacon pieces.
What to Serve with Country Green Beans with Bacon
Country Green Beans, a delicious side dish cooked with bacon, onion, and garlic. This easy green bean recipe is the perfect way to bring a Southern comfort-food classic to your dinner table.
Ingredients:
- 1 pound bacon
- 1 sweet onion, chopped
- 4 cans (14.5 oz) green beans, drained
- 2 cups chicken broth
- 1 tsp black pepper
- 1/2 tsp salt
- 1/8 tsp garlic, minced
- 1 tsp sugar(optional)
Instructions:
- Spray slow cooker with non-stick cooking spray, or use crockpot liner.
- Add the drained green beans, chicken broth, onion, garlic, sugar, salt, pepper, and about 1/2 of the bacon to the slow cooker. Cover and cook on high for 4 to 6 hours or low to 6 to 8 hours- or until the beans are tender. Stir the beans a couple times during cooking.
- Place remaining bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned. Drain bacon slices on paper towels. Cut into 2-inch pieces. Serve green beans topped with cooked bacon pieces
| Nutrition Facts | |
|---|---|
| Servings: 6 | |
| Amount per serving | |
| Calories | 445 |
| % Daily Value* | |
| Total Fat 32.1g | 41% |
| Saturated Fat 10.5g | 53% |
| Cholesterol 83mg | 28% |
| Sodium 2377mg | 103% |
| Total Carbohydrate 5.9g | 2% |
| Dietary Fiber 1.1g | 4% |
| Total Sugars 2.3g | |
| Protein 30.5g | |
| Vitamin D 0mcg | 0% |
| Calcium 30mg | 2% |
| Iron 2mg | 9% |
| Potassium 587mg | 12% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice. | |
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