Tomatillo Salsa Verde, it’s a tangy, zesty salsa, but usually milder in heat than tomato salsas.
There is nothing better than homemade salsa and this tomatillo salsa verde is so easy to make and delicious.
The Aztecs were the first to grow tomatillos for harvest, but the fruit itself dates back to 800 B.C.
In Mexico and Guatemala, tomatillos and spicy peppers are commonly roasted and then ground together to form salsa verde, a green sauce used as a condiment on meats and other foods. Tomatillos are a good source of dietary fiber, vitamin C, vitamin K, and niacin.
This sauce is probably one of the most adaptable of all of the salsas: It can be used for dipping tortilla chips; adding zest to guacamole or saucing enchiladas, Tacos, or homemade tamales.
In blender place diced onions, Garlic, cilantro, salt, and lime juice. Remove tomatillos and chile from the oven and transfer to the blender.
Blend until the mixture is smooth. Season with additional salt if needed.
Storing Tomatillo Salsa Verde: This salsa verde should keep well in the refrigerator, covered, for at least 1 week.
Tomatillo Salsa Verde, it’s a tangy, zesty salsa, but usually milder in heat than tomato salsas..
Ingredients:
How to Make Tomatillo Salsa Verde
Wash tomatillos, you’ll notice a sticky film on the surface, which will come off with a quick rinse under warm water. Place tomatillos and jalapeno on a baking sheet, and place under broiler for 2-4 minutes on each side.
In blender place diced onions, Garlic, cilantro, salt, and lime juice. Remove tomatillos and chile from the oven and transfer to the blender.
Blend until the mixture is smooth. Season with additional salt if needed.
Storing Tomatillo Salsa Verde: This salsa verde should keep well in the refrigerator, covered, for at least 1 week.
Tomatillo Salsa Verde, it’s a tangy, zesty salsa, but usually milder in heat than tomato salsas..
Ingredients:
- 4-5 tomatillos, roasted
- 1 jalapeno, stem and roasted
- 1/4 cup diced onions
- 1 tsp minced garlic
- 1/4 cups fresh cilantro leaves
- 1/2 tsp sea salt
- 1/2 to 1 whole lime, squeezed fresh
Instructions:
- Wash tomatillos and jalapeno, and place under broiler for 4 minutes on each side.
- In blender place diced onions, garlic, cilantro, salt, and lime juice. Remove tomatillos and chile from the oven and transfer to the blender.
- Blend until the mixture is smooth. Season with additional salt if needed.
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