Easy to make, delicious, boneless chicken thighs in a tangy sauce. Grilled Chicken thighs combine all of the classic flavors — smoky, spicy, sweet, and tangy. Perfect for tailgating.
Fire up the grill for a delicious chicken dinner featuring quick-cooking chicken thighs seasoned with a tangy sauce. The tangy sauce is finger-licking good and so easy to make.
How to make Grilled Chicken Thighs with Tangy Sauce
Start with the tangy sauce
- Combine all the sauce ingredients in a small saucepan, over medium-low heat. Stir to combine and bring to a simmer.
- Simmer for 10 minutes and then remove from the heat. Let cool. Place chicken thighs in sauce, let marinate for 30 minutes.
- Preheat grill to medium-high heat. Place chicken on the grill for 7-8 minutes. Flip over and cook an additional 7-8 minutes or until no pink remains and chicken reaches 165°F.
The Following Sides let Grill Boneless Chicken thighs take center stage for your next Barbecue or tailgate.
Grilled Boneless Chicken Thighs w/ Tangy sauce
Author: Nani Fyant
Preparation Time:
Cooking time:
Servings: 4 servings
Grilled Boneless Chicken Thighs with Tangy BBQ Sauce.
Ingredients:
- 8 boneless chicken thighs
- 1 cup ketchup
- 1/2 cup brown sugar
- 4 tsp white vinegar
- 1/2 tsp onion powder
- 2 tbsp yellow mustard
- 2 tbsp Worcestershire sauce
- 1/2 tsp cayenne pepper
- 1/4 tsp sea salt
- 1 tbsp. parsley, chopped (optional)
Instructions:
- Combine all the sauce ingredients in a small saucepan, over medium-low heat. Stir to combine and bring to a simmer.
- Simmer for 10 minutes and then remove from the heat. Let cool. Place chicken thighs in sauce, let marinate for 30 minutes.
- Preheat your Grill to 400°F.
- Sear your chicken on both sides, when the chicken has come to 165°F, it is done
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